Journal

Rose Mocktail/Cocktail

It's Nov and holiday is near! Try a glass of this beautiful festive Rose. Ingredients: 1 The Qi Shangri-la Rose 1 Glass server 4 oz Hot water...

SLOW COOKED OATS WITH EDIBLE FLOWERS

This bowl of slow cooked oats with crushed flowers makes transitioning into colder months much more bearable. For the oats: 1 cup of organic rolle...

BLUE LOTUS LATTE

A hot blue lotus latte is warming and comforting for the soul. It's a comforting late afternoon pick me up. Ingredients 1 Blue Lotus 1 oz of ...

Chrysanthemum lemonade popsicle

Total transparency... I have no idea how this came out pink! 🤷🏻‍♀️ Here's the I used. ⁠⁠🌼 The Qi organic chrysanthemum⁠🍋 Lemon juice (1 tsp per flo...

Flower Lemonade

Ingredients: 1 of each The Qi Blue Lotus, Shangri-la Rose, Royal Chrysanthemum 1 Lemon1 Cup of honey (or 1/2 cup brown sugar) Hot waterIce cubes ...

Strawberry Rose Mocktail

Ingredients: 1 The Qi Shangri-la Rose Diced strawberry cubes Honey to taste Hot water Ice cubs Instructions: - Steep Rose and a teaspoon of hone...

ROSE GINGER FIZZ

One of our favorite ways to get the most of our flowers is by turning them into refreshing ice cubes after enjoying the flowers in tea form. In thi...

GREEK YOGURT WITH EDIBLE PETALS

Greek yogurt with edible petals ⁠Ingredients:- 1 cup of greek yogurt of your choice.⁠- Petals of Shangri-la Rose, Royal Chrysanthemum and Blue lotu...