Journal

Blue Lotus Flower Tea Strawberry Milk Latte

Lotus Strawberry Milk Latte

This stunning and delish vegan recipe and content is created by Alli Sherman. You can watch the whole recipe video HERE. Below are more details. ...

White Chocolate Bark with Macadamia Nuts & Edible Petals

I've been wanting to make a white chocolate macadamia bark with edible flower petals for ages. And this past weekend was a dear friend's birthday s...

Rose Salt & Rose Sugar

Rose salt or Rose sugar is a staple that is so versatile that truly makes a wonderful pantry item. Use it for any beverages around the rim of the g...

Rose latte recipe

Ingredients: 1/2 cup simple rose syrup 1 The Qi shangri-la Rose 1/2 cup of milk/nut milk of your choice 1/4 cup of butter milk How: - Mix 1/4 cup...

Flower ice sparkling rose lemonade

Summer is near and we made this refreshingly stunning sparkling rose lemonade for all your warmer weather festivities. Ingredients: 1 x The Qi sh...

Edible flower jelly

Ingredients: 6 eggs 2 x The Qi whole flowers (we recommend removing the petals from the whole flower for easier application) 150g hot water 40g ...

Simple Rose Syrup Recipe

A lovely and simple rose syrup recipe that you can use as a base for many fancy beverages and sweets. Ingredients: 1 x The Qi Shangri-la Rose ...

Matcha shortbread cookies with edible petals

Easy, yummy and delightful shortbread cookies to snack on Ingredients: 1 tbs of organic Matcha powder 1 tbs of The Qi flower assorted petals 1 1...

Rose Pistachio Dark Chocolate Bark

Enjoy this simple 3 ingredient only recipe any time you need a mood boost. So good for you, so yummy to taste, and so beautiful to look at. Ingr...

organic whole variety flower tea in glass cup

Beautifying Floral Facial Steam

Ingredients: 1 whole flower of each Shangri-la Rose, Royal Chrysanthemum and Blue Lotus.⁠ 3 cups of boiling water Essential oils (optional) ⁠Di...

PIMM'S FLOWER CUP

Pimm’s is a gin based fruit cup usually made with British liqueur with a recipe that is kept secret. We added a twist to this botanical drink by ad...