Journal

Edible flower jelly

Ingredients: 6 eggs 2 x The Qi whole flowers (we recommend removing the petals from the whole flower for easier application) 150g hot water 40g ...

Simple Rose Syrup Recipe

A lovely and simple rose syrup recipe that you can use as a base for many fancy beverages and sweets. Ingredients: 1 x The Qi Shangri-la Rose ...

Matcha shortbread cookies with edible petals

Easy, yummy and delightful shortbread cookies to snack on Ingredients: 1 tbs of organic Matcha powder 1 tbs of The Qi flower assorted petals 1 1...

Rose Pistachio Dark Chocolate Bark

Enjoy this simple 3 ingredient only recipe any time you need a mood boost. So good for you, so yummy to taste, and so beautiful to look at. Ingr...

organic whole variety flower tea in glass cup

Beautifying Floral Facial Steam

Ingredients: 1 whole flower of each Shangri-la Rose, Royal Chrysanthemum and Blue Lotus.⁠ 3 cups of boiling water Essential oils (optional) ⁠Di...

PIMM'S FLOWER CUP

Pimm’s is a gin based fruit cup usually made with British liqueur with a recipe that is kept secret. We added a twist to this botanical drink by ad...

Rose Mocktail/Cocktail

It's Nov and holiday is near! Try a glass of this beautiful festive Rose. Ingredients: 1 The Qi Shangri-la Rose 1 Glass server 4 oz Hot water...

SLOW COOKED OATS WITH EDIBLE FLOWERS

This bowl of slow cooked oats with crushed flowers makes transitioning into colder months much more bearable. For the oats: 1 cup of organic rolle...

BLUE LOTUS LATTE

A hot blue lotus latte is warming and comforting for the soul. It's a comforting late afternoon pick me up. Ingredients 1 Blue Lotus 1 oz of ...

Chrysanthemum lemonade popsicle

Total transparency... I have no idea how this came out pink! 🤷🏻‍♀️ Here's the I used. ⁠⁠🌼 The Qi organic chrysanthemum⁠🍋 Lemon juice (1 tsp per flo...