Rose Salt & Rose Sugar
Rose salt or Rose sugar is a staple that is so versatile that truly makes a wonderful pantry item. Use it for any beverages around the rim of the g...
Read moreRose salt or Rose sugar is a staple that is so versatile that truly makes a wonderful pantry item. Use it for any beverages around the rim of the g...
Read moreIngredients: 1/2 cup simple rose syrup 1 The Qi shangri-la Rose 1/2 cup of milk/nut milk of your choice 1/4 cup of butter milk How: - Mix 1/4 cup...
Read moreSummer is near and we made this refreshingly stunning sparkling rose lemonade for all your warmer weather festivities. Ingredients: 1 x The Qi sh...
Read moreIngredients: 6 eggs 2 x The Qi whole flowers (we recommend removing the petals from the whole flower for easier application) 150g hot water 40g ...
Read moreA lovely and simple rose syrup recipe that you can use as a base for many fancy beverages and sweets. Ingredients: 1 x The Qi Shangri-la Rose ...
Read moreEasy, yummy and delightful shortbread cookies to snack on Ingredients: 1 tbs of organic Matcha powder 1 tbs of The Qi flower assorted petals 1 1...
Read moreEnjoy this simple 3 ingredient only recipe any time you need a mood boost. So good for you, so yummy to taste, and so beautiful to look at. Ingr...
Read moreIngredients: 1 whole flower of each Shangri-la Rose, Royal Chrysanthemum and Blue Lotus. 3 cups of boiling water Essential oils (optional) Di...
Read morePimm’s is a gin based fruit cup usually made with British liqueur with a recipe that is kept secret. We added a twist to this botanical drink by ad...
Read moreIt's Nov and holiday is near! Try a glass of this beautiful festive Rose. Ingredients: 1 The Qi Shangri-la Rose 1 Glass server 4 oz Hot water...
Read moreThis bowl of slow cooked oats with crushed flowers makes transitioning into colder months much more bearable. For the oats: 1 cup of organic rolle...
Read moreA hot blue lotus latte is warming and comforting for the soul. It's a comforting late afternoon pick me up. Ingredients 1 Blue Lotus 1 oz of ...
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