March 08, 2021Recipes
Matcha shortbread cookies with edible petals
Easy, yummy and delightful shortbread cookies to snack on
Ingredients:
- 1 tbs of organic Matcha powder
- 1 tbs of The Qi flower assorted petals
- 1 1/2 cup of all purpose flour
- 1/2 cup coconut butter
- 1/2 cup of honey
- 1 tsp of baking powder
- 1/4 cup of chopped walnuts (optional, though it gives it a nice nutty crunch and flavor)
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Method
- Melt butter and combine honey together
- In a separate bowl combine flour, baking powder, Matcha powder, and walnuts together. Mix to combine evenly
- Add in wet ingredient honey and melted butter
- Mix into dough that you can roll flat to 1/4 inch thickness
- Use cookie cutter cut into shape press edible flower petals onto cookies
- And bake at 350°F for 8-10 minutes
- Let it cool and enjoy
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