Rose Salt & Rose Sugar

Rose salt or Rose sugar is a staple that is so versatile that truly makes a wonderful pantry item. Use it for any beverages around the rim of the glass, sweets, or culinary dishes. You'll be wondering how you lived without it for so long!

Ingredients:

• Petals from 1 The Qi shangri-la Rose 
• 1/2 cup fine sea salt OR 1/2 cup cane sugar 

How:

• Take the petals off the whole rose and put in a food processor or spice grinder.
• Grind the dried rose petals for about 10 seconds that resemble small flakes. Or you can use your hand/fingers to crumble the petals into small flakes. 
• In a small bowl, mix the salt or sugar and rose petals.
• Wait about 1 week to use for optimal flavor.
• Store in an airtight container at room temperature - good for about 1 year!

GET $5 USING CODE “5OFF” TODAY!