Shangri-La Rose tea promotes beauty and better sleep. Our Shangri-La Rose has a subtle rosy flavor with slightly tangy, fruity notes and a delicate fragrance.
Each flower is good for 2 more refills of hot water in a 6-7oz cup. The petals of our Shangri-La Rose are edible.
+ Glowy skin and hair
+ Gut health boost
+ Restful sleep
[ x ] Naturally caffeine-free [ x ] Antioxidants [ x ] Vegan
[ x ] Zero calories [ x ] Non-GMO
9 x Individually Packed Rose (27 cups)
Pour hot water (180F) over 1 flower in a small server or a cup and use bamboo tongs to keep the flower submerged. Watch as the flower unfurls and enjoy the visual splendor. Infuse for a minimum of 3 minutes. Sip and enjoy for a moment of Zen and delight. For other ways of enjoyment please see our blog.
Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.
This one-of-a-kind high mountain rose is cultivated in Shangri-La at 10,000 feet above sea level. The special varietal yields the boldest nutrients, flavonoids, and aroma as it is from the most prized 1st pick of Spring.
Tea is a gift but the package and the pamphlet on how to prepare it was a nice plus to this!
This tea is amazing! It smells amazing and the taste is light and refreshing. It’s a great treat to help with relaxing or unwinding after a long day and it’s absolutely gorgeous!
Such a versatile flower. Love the rose tea! I also used the petals in ice cubes, with mint and lemon, which is a lovely addition to any drink. I'm excited to use the rose in other recipes too!
The experience was so wonderful that a obtained two boxes to immediately share with my friends via snail mail. We all need day brighteners during this quarantine period. This infusion is the best brightener!