Simple Rose Syrup Recipe

The Qi simple rose syrup recipe

A lovely and simple rose syrup recipe that you can use as a base for many fancy beverages and sweets. 



1 x The Qi Shangri-la Rose

2 cups of water

1/2 cup coconut sugar

Juice from 1 freshly squeezed lemon


- Add water and whole Shangri-la Rose in small sauce pan and bring to boil 

- Add in coconut sugar and stir till dissolved completed (about 5 minutes)

- Add in freshly squeezed lemon juice in the pot and simmer for another minute

- Take pot off the heat and let it cool

- Store in air tight glass bottle and lasts for a week in the fridge 


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