Pimm’s is a gin based fruit cup usually made with British liqueur with a recipe that is kept secret. We added a twist to this botanical drink by adding crushed flowers. It’s refreshing and botanical drink you will love. 

The Qi pimm's flower cup cocktail mocktail



2 oz of Pimm’s 

4 oz of ginger beer 

Crushed flowers

Frozen strawberries, slices of oranges, mint to serve

Fill a jug with ice and pour over the Pimm’s and ginger. Give it a good stir then add the mint, and fruit. 

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