Rose latte recipe


1/2 cup simple rose syrup 

1 The Qi shangri-la Rose

1/2 cup of milk/nut milk of your choice

1/4 cup of butter milk

the qi organic flower rose tea latte


- Mix 1/4 cup of simple rose syrup and 1/2 of milk/nut milk in a glass cup

- Use frother to blend 1/4 simple rose syrup and butter milk together in a separate glass server 

- Pour the frothed rose butter milk cream on top of rose milk latte

- Top with edible rose petals from the Shangri-la Rose

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