Rose Pistachio Dark Chocolate Bark

Enjoy this simple 3 ingredient only recipe any time you need a mood boost. So good for you, so yummy to taste, and so beautiful to look at. 

The qi edible flower rose pistachio dark chocolate bark  


- Petals of 2 whole Shangri-la roses (about 1/2 cup)

- 1/2 cup of chopped pistachio

- 9 oz of dark chocolate 



- Melt chocolate over double boiler 

- Stir occasional to smooth

- Take petals off whole roses and crush into smaller pieces

- Line baking sheet with baking paper

- Carefully pour chocolate onto baking sheet

- Press pistachio pieces and rose petals into the liquid chocolate

- Leave in the fridge to cool for 2 hours

Cut into pieces and enjoy this nutty rosy chocolaty delight or gift!

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