Shangri-la Rose
Shangri-La Rose tea promotes beauty and better sleep. Our Shangri-La Rose has a subtle rosy flavor with slightly tangy, fruity notes and a delicate fragrance.
Each flower is good for 2 more refills of hot water in a 6-7oz cup. The petals of our Shangri-La Rose are edible.
+ Glowy skin and hair
+ Gut health boost
+ Restful sleep
[ x ] Naturally caffeine-free [ x ] Antioxidants [ x ] Vegan
[ x ] Zero calories [ x ] Non-GMO
Contains:
9 x Individually Packed Rose (27 cups)
Ritual:
Pour hot water (180F) over 1 flower in a small server or a cup and use bamboo tongs to keep the flower submerged. Watch as the flower unfurls and enjoy the visual splendor. Infuse for a minimum of 3 minutes. Sip and enjoy for a moment of Zen and delight. For other ways of enjoyment please see our blog.
Single-origin:
Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.
Fun Fact:
This one-of-a-kind high mountain rose is cultivated in Shangri-La at 10,000 feet above sea level. The special varietal yields the boldest nutrients, flavonoids, and aroma as it is from the prized 1st pick of Spring. See Rose harvesting visit at the farm here.
