Sweet Rose Strawberry Foam Latte

The summer drinks never stop! This yummy Rose Strawberry Foam Latte is perfect to make for guests or to treat your self when you need a pick-me-up! This delicious recipe is from our friend @teadaytuesday on IG! 

Ingredients

• 1 Whole Shangri-La Rose Flower Tea
• 8 ounces 190-200°F Boiling Water
• 3 ounces Whipping Cream
• 2 ounces Strawberry Syrup

Preparation 

1. Steep 1 whole Rose flower in 190-200°F boiling water for 3-5 minutes. Keeping it fully submerged using bamboo tongs

2. Pour 3 ounces of whipping cream into a mixing vessel.    3. Pour 2 ounces of strawberry syrup into the whipping cream.

 

4. Use an electric mixer to whip until creamy and frothy.  5. Place your whole Rose flower at the bottom of the glass you intend to drink from (optional)  6. Pour your Rose flower tea into the glass.    7. Top off with the strawberry foam. 

 

Enjoy your Sweet Rose Strawberry Foam Flower Tea Latte!

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