Rainbow Fruity Butterfly Pea Matcha

Looking at this drink, you may be thinking ‘there is no way something this colorful can be good for me’. Well, we’re happy to prove you wrong! Not only is our Rainbow Fruity Butterfly Pea Matcha a party in a cup, but it is made with all natural ingredients. This means you can have fun AND feel good with this yummy recipe!  

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Ingredients

• The Qi’s Butterfly Pea Flower Tea
• The Qi’s Rose Matcha Powder
• Mango purée 
• Raspberry purée 
• Your choice of Milk

Preparation

1. Steep 3-5 Butterfly Pea flowers in 190-195°F boiling water for 3-5 minutes, covered. 

2. Pour your choice of milk into your steeped Butterfly Pea flower tea and Set aside. 

3. Whisk 1 tsp of Rose Matcha and 4oz of 180°F boiling water together and Set aside.

4. Cover the bottom of the glass you intend to drink from with Mango purée.  

5. Add a layer of Raspberry purée. 

6. Pour your Butterfly Pea Flower Tea Latte into the glass.  7. Pour your Rose Matcha into the glass.

Enjoy the most colorful and delicious drink!

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