September 05, 2020
Strawberry Rose Mocktail
Diced strawberry cubes
Honey to taste
- Steep Rose and a teaspoon of honey in hot water (180F) for 3 mins in glass server.
- Stir to mix and let it cool.
- Use bamboo tong to pick out the rose flower and transfer it in a new glass cup full of ice
- Then pour Rose infusion into the glass cup of ice
- Top it with a strawberry cubes
- Serve and enjoy this refreshing and delightfully good for you beverage!