ROSE MINT LEMONADE ICE CUBES
Category
Beverages
Servings
4 Large Ice Cubes
Prep Time
10 minutes
Cook Time
8 hours
Author:
The Qi
What's more refreshing than iced flower tea? Iced flower tea infused with fresh herbs and fruits of course! Make these Rose Mint Lemonade Ice Cubes to cool down your tea and turn it into an immune boosting elixir of good things.Perfect for cooling the body during the hot summer months!
Get $5 off Rose flower tea for your ice cubes by using the code '5OFF' at checkout today!
Ingredients
-
1 whole Shangri-La Rose flower tea
- Half of a Lemon
- 1 Sprig of Mint
- ¾ cup of your favorite lemonade or homemade lemonade
- ¾ cup filtered water
- 1 large 2" or 2.5" ice cube tray
Directions
Steep the Shangri-La Rose tea for 3-5 minutes completely submerged using bamboo tongs.
While the Rose flower is steeping, pluck mint leaves off the stems and slice lemons thinly and quarter them to fit into the cube tray.
Remove the Rose from the tea and place onto a paper towel to dry off.
Carefully pluck the Rose petals individually and line them separately onto a plate.
Arrange lemon, mint, and Rose petals into the ice cube tray. (Add the Rose petals to the bottom of the tray, then the mint, and weigh it down with a piece of lemon to ensure the rose petal doesn’t float to the top.)
- Fill half of the ice cube tray with lemonade and the remaining with Rose infusion until it’s filled to the top
- Freeze 6-8 hours or overnight
Enjoy with lemonade, flower tea, or your favorite drink!
