Rose Flower Jelly
Nothing beats this Rose Jelly. Want a healthy, vegan dessert recipe? Rose Jelly. Want to impress your loved ones with a beautiful presentation? Rose Jelly. Bored of drinking tea and you want to start eating it? Rose Jelly! The options are endless when the finished product is this delicious AND aesthetically appeasing!
Make Rose Flower Jelly for your next dinner party and use the code '5OFF' to get $5 off your Rose flower tea!
In a small bowl, combine 4 tsp agar and 3 tsp sugar.
Pour 2 cups of water into a small pan.
Add in the agar and sugar mixture & stir.
Cook over high heat until the water is boiling, stirring consistently to allow the agar and sugar to dissolve.
Once dissolved, reduce the heat to low & cook for 2 more minutes.
Move the pan to an ice bath & chill for 3 minutes, stirring occasionally.
While cooling, steep 1 whole Rose flower in 190-200ºF water for 3 minutes.
Pour your agar-sugar mixture over the Rose.
Place Rose Jelly in the freezer to chill for at least 15 minutes.