Rose Flower Jelly
Category
Dessert
Servings
4 Slices
Prep Time
10 minutes
Cook Time
20 minutes
Author:
The Qi
Nothing beats this Rose Jelly. Want a healthy, vegan dessert recipe? Rose Jelly. Want to impress your loved ones with a beautiful presentation? Rose Jelly. Bored of drinking tea and you want to start eating it? Rose Jelly! The options are endless when the finished product is this delicious AND aesthetically appeasing!
Make Rose Flower Jelly for your next dinner party and use the code '5OFF' to get $5 off your Rose flower tea!
Ingredients
-
1 whole Rose flower tea
4 teaspoons Agar Powder
3 teaspoons Sugar
2 cups Water
2 tablespoons Rose Simple Syrup or Maple Syrup (optional for serving)
*Special Equipment: Round tray or mold
Directions
In a small bowl, combine 4 tsp agar and 3 tsp sugar.
Pour 2 cups of water into a small pan.
Add in the agar and sugar mixture & stir.
Cook over high heat until the water is boiling, stirring consistently to allow the agar and sugar to dissolve.
Once dissolved, reduce the heat to low & cook for 2 more minutes.
Move the pan to an ice bath & chill for 3 minutes, stirring occasionally.
While cooling, steep 1 whole Rose flower in 190-200ºF water for 3 minutes.
Gently pick up the Rose with a bamboo tong and place it at the bottom of your round mold/round tray.
Pour your agar-sugar mixture over the Rose.
Place Rose Jelly in the freezer to chill for at least 15 minutes.
Serving
Remove Rose Jelly from the freezer & put on a plate.
Pour 2 tbsp Rose Simple Syrup for added sweetness. To learn how to make Rose Simple Syrup, check out this recipe! (optional)
Serve & Enjoy!
