VEGAN ROSE LATTE
Category
Beverages
Servings
1
Cook Time
5 minutes
Author:
The Qi
A cup of vegan healing rosy goodness. Here's a simple Rose Latte recipe that is sure to spark joy. We made it vegan, so it can be enjoyed by everyone!
Try making your own Rose latte for $5 off by using the code '5OFF' today!
Ingredients
-
1 Shangri-La Rose flower tea
8 oz Hot Water (190-200ºF)
4 oz Nut Milk
1 tsp Rose Simple Syrup (see recipe HERE)
Directions
Steep 1 whole Shangri-La Rose flower in 8oz of 190-200ºF hot water for 3-5 minutes, using bamboo tongs to keep the flower completely submerged.
Add in 1 tsp Rose Simple Syrup to your fully steeped tea and stir with bamboo tongs (Feel free to adjust depending on your preferred sweetness).
Froth 4 oz of Nut Milk of your choice.
Pour frothy milk on top of your Rose flower tea.
Crush up some dried Rose petals and sprinkle on top as a garnish (optional).
Enjoy!
