Matcha Shortbread Flower Cookies

We're cookies lovers here. I mean... is there a better treat to dip into flower tea? Because we haven't found it yet! So to add to the cookie love, here is a quick and easy recipe to make Matcha Shortbread Cookies with edible flower petals. Make these the next time you need to whip up a quick dessert, but you still want it to be fun, whimsical, and floral!

 grabbing a matcha shortbread flower cookie to dip in chrysanthemum flower tea

Make matcha cookies for $5 off with the code '5OFF'
shop for matcha shortbread cookies with edible flowers



1. Preheat your oven to 350ºF.  

adding honey and butter to make matcha shortbread cookies

2. Add 1/2 cup Coconut butter and 1/2 cup Honey to a bowl and mix until smooth.  

mixing flour and matcha powder for flower shortbread cookies

3. Add 1.5 cups All Purpose Flower, 1 tbsp Matcha Powder, & 1 tsp Baking Powder to the bowl.

mixing dough for matcha flower shortbread tea cookies

4. Mix until combined into dough. 

5. Roll dough flat into about 1/4 inch thickness.

flower cut of matcha shortbread cookies

6. Using a flower cookies cutter, cut cookies into their shape, and place onto a baking sheet lined with parchment paper. 

sprinkling edible flowers on matcha shortbread cookies

7. When all the cookies are placed on the baking sheet, crush up some of your favorite edible, dried flowers and sprinkle them on top. We used Rose and Chrysanthemum flower petals! 

8. Bake for 8-10 minutes in a 350ºF oven. 

Dip into a cup of flower tea & Enjoy! 

recipe for the qi matcha green tea shortbread cookies with edible flower petals 

Get $5 off edible flower petals with the code '5OFF'  

shop for matcha shortbread cookies with edible flowers

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