Butterfly Pea Latte with a Twist
This Butterfly Pea Latte is not like the rest… The special ingredient is a uniquely cultivated tea that leads to a very distinct flavor. Try out the recipe and let us know what you think! This recipe is from our friend @teadaytuesday on IG!
Steep 6 Butterfly Pea flowers in 195°F boiling water for 3-5 minutes.
Pour Butterfly Pea flower tea into a cup of ice, filling it halfway.
Pour 4oz of Almond Milk into the Butterfly Pea tea.
Steep 3 grams of hojicha tea in 200°F boiling water for 30 seconds.
Pour your steeped hojicha tea into the cup.