Summer Garden Flower Tea Lemonade

What's more refreshing than a Lemonade on a hot summer day? 

Answer: Flower Tea Lemonade!

Here is our floral take on the most classic summer drink. This easy peasy recipe just takes a few simple steps, then you can start sipping on this delicious AND beautiful flower lemonade before the heat starts getting to you!

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Serving Size

This recipe makes 12 cups of flower lemonade. Feel free to adjust measurements depending on how many people you are serving. 

Ingredients

• The Qi’s Floral Tasting Collection (variety flower tea box)
• 2 Shangri- La Rose flower tea
• 2 Royal Chrysanthemum flower tea
• 2 Blue Lotus flower tea
• 6 cups of Boiling Water (ratio: 1 cup of water per 1 flower tea)
• 6 cups of Lemonade (we used store bought, but you can make your own if you want something extra fresh)

Preparation

1. Add 2 of each flower tea (Rose, Chrysanthemum, and Blue Lotus) to a large vessel. (total 6 flowers) 
 
2. Pour in 5 cups of 190-200ºF boiling water. Allow your flowers to steep for at least 5 minutes.
 
3. Chill your steeped flower tea by adding ice or wait for it to cool down naturally.

4. Add 5 cups of lemonade to your flower tea and Viola! 

Serve to impress!

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