Summer Garden Flower Lemonade

This is a recipe that keeps on giving. It is always a HUGE hit whenever we make it and serve it at popups and events and everyone ALWAYS ask how to make this at home for themselves, friends and family. And it is sooo simple and easy to make. See below for simple 123 steps on creating this at home yourself. Sip and enjoy!

Serving Size

This recipe makes 12 cups of flower lemonade. Feel free to adjust measurements depending on how many people you are serving. 

Ingredients

• A whole box of The Qi’s Floral Tasting Collection (you can get the bulk value option here)
• 3 Shangri- La Rose 
• 3 Royal Chrysanthemum 
• 3 Blue Lotus 
• Lemonade (we used store bought, but you can make your own if you want something extra fresh)
• Petitie flowers as garnish and additional aroma/flavor 
• Your fav Gin to create a flower lemonade cocktail (optional)

Preparation

1. Add all 9 flowers (Rose, Chrysanthemum, and Blue Lotus) to a large vessel. 
 
2. Pour boiling water over them and steep for 5 mins and let it cool for at least 10 mins.

3. Add equal amount lemonade to your flower tea (i.e. if you have 1 liter of flower tea, add 1 liter of lemonade)

Add ice and serve!

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