Summer Garden Flower Lemonade

What's more refreshing than a Lemonade on a hot summer day? 

Answer: Flower Lemonade!

Here is our floral take on the most classic summer drink. This easy peasy recipe just takes a few simple steps, then you can start sipping on this delicious AND beautiful flower lemonade before the heat starts getting to you!

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Serving Size

This recipe makes 12 cups of flower lemonade. Feel free to adjust measurements depending on how many people you are serving. 

Ingredients

• The Qi’s Floral Tasting Collection (variety flower box)
• 2 Shangri- La Rose 
• 2 Royal Chrysanthemum 
• 2 Blue Lotus 
• 6 cups of Boiling Water (ratio: 1 cup of water per 1 flower tea)
• 6 cups of Lemonade (we used store bought, but you can make your own if you want something extra fresh)
• Optional (add your fav Gin) and create a flower lemonade cocktail
• Optional use small flowers as additional aroma/floral notes and garnish 

Preparation

1. Add 2 of each flower tea (Rose, Chrysanthemum, and Blue Lotus) to a large vessel.  (total 6 flowers) 
 
2. Pour in the 200ºF boiling hot water. Allow your flowers to steep for at least 5 minutes.
 
3. Let the flowers cool down naturally or by adding ice 

4. Add equal amount lemonade to your flower infusion and Viola! 

5. Add your desired amount of Gin for the cocktail version. 

Serve to impress!

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