Ever sipping on tea and wish you had something sweet to nibble on? We got you covered! While boba can definitely suffice that craving, jelly turns the tea into a whole dessert! We can't stop making this Jasmine Rose Jelly Tea as an after dinner snack every night. It satisfies our sweet tooth and relaxes us before bed! Try it after dinner tonight and let us know what you think!
2. Steep 1 whole Rose flower tea in 190-200*F boiling water for 3-5 minutes, keeping the flower completely submerged using bamboo tongs.
4. Grab a spoon and stir it up!
Sip & Nibble & Enjoy!
Get $5 off using code '5off' today!