September 05, 2020Recipes
Chrysanthemum lemonade popsicle
Total transparency... I have no idea how this came out pink! 🤷🏻♀️ Here's the I used.
🌼 The Qi organic chrysanthemum
🍋 Lemon juice (1 tsp per flower)
🍯 Honey (2 tbsp per flower)
- Infuse chrysanthemum + honey with 190F degree hot water (10 oz)
- Let it chill
- Add lemon juice and stir to mix
- Transfer the flower into the popsicle mold with a bamboo tong and pour the infusion into the mold
- Freeze overnight
There might have been some leftover watermelon + pineapple juice in there from the last batch of popsicles I made which could have made this pinker than I expected... If you try the above recipe please let me know if yours turn out pink or yellow?!!!
🌼 The Qi organic chrysanthemum
🍋 Lemon juice (1 tsp per flower)
🍯 Honey (2 tbsp per flower)
- Infuse chrysanthemum + honey with 190F degree hot water (10 oz)
- Let it chill
- Add lemon juice and stir to mix
- Transfer the flower into the popsicle mold with a bamboo tong and pour the infusion into the mold
- Freeze overnight
There might have been some leftover watermelon + pineapple juice in there from the last batch of popsicles I made which could have made this pinker than I expected... If you try the above recipe please let me know if yours turn out pink or yellow?!!!
