Chrysanthemum Tea with Goji Berries

INGREDIENTS

• 3-4 dried The Qi Chrysanthemum flowers
• 1 teaspoon of goji berries
• Rock sugar, honey or other sweetener of choice 
• 1.5 cups of hot water above 80 deg C (or 176 F)
• Peppermint for garnishing

INSTRUCTIONS

1. Place the chrysanthemum flowers and goji berries in a glass cup. Pour around half a cup of hot water in and swirl it around the glass cup for about 5 seconds before pouring the liquid out.

2. Pour 1 cup of hot water into the glass cup and set aside for 3-5 minutes.

3. Add sweetener to taste, and a sprig of peppermint for garnish if desired.

Recipe adapted from here.