Wellth Garden Elixir
A stunning and nourishing Super Flower mocktail for you and your guests. We make this at popups for folks to fest this gorgeous sensory flower mocktial. Here's the full recipe so you can recreate it at home!
Ingredients:
- 9 Whole Super Flowers including 3 Rose, 3 Chrysanthemum, 3 Lotus (Floral Tasting Collection)
- About 10 rose buds
- 1 -2 bottles of Cranpeach juice I used store bought, you can also make your own fresh juice if you're feeling inspired
- Boiling water
- Ice cubes
Instructions:
1. **Prepare the Flower Infusion:**
- Pour 8 cups of boiling water over the 9 Super Flowers + Rosebuds in a large punch bowl that can handle hot water
- Steep for 10-15 minutes to create a fragrant flower infusion
- Then let it cool
2. **Create the Mocktail:**
- In the same glass bowl add in equal amount of CranPeach juice (8 cups), feel free to adjust and add more juice if you like it sweet
- Stir well to mix the flavors.
3. **Add ice cubes**
- Add in ice cubes and stir to mix well
- Serve and enjoy!
*Note:*
You can adjust the quantities of the dried flowers and juices to suit your taste preferences. If you find the mocktail too strong or too weak in terms of floral flavor, you can experiment with the proportions in subsequent batches. Additionally, if you want a stronger flavor, you can let the flowers steep for a longer duration.
This flower mocktail not only looks visually appealing but also offers a unique blend of floral aromas and fruity flavors, making it a delightful and refreshing drink for special occasions or simply to enjoy on a warm day!
