Greek yogurt with edible petals

Greek yogurt with edible petals 

Ingredients:
- 1 cup of greek yogurt of your choice.⁠
- Petals of Shangri-la Rose, Royal Chrysanthemum and Blue lotus.⁠
- Nuts of your choice (we used chopped almonds). ⁠
- Slices of a half banana.⁠
- Blueberries.⁠
- Organic raw honey.⁠

Direction:
Fill a bowl with greek yogurt, add nuts, fruits, edible petals, and then drizzle honey on top.

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