Spring 2021 Harvest (Limited seasonal special)
Light, silky, Sweet Sakura Tea has notes of springtime and strawberry. A visual feast, its stunning pink petals unfurl in the cup, releasing their floral aroma. This tea is made by preserving Japanese cherry blossoms in sugar. offers a breathtakingly beautiful Japanese tea experience.
Sakura tea (桜茶) is a very special, traditional Japanese infusion that is unlike any other. Sakura is the name for the famous pink cherry blossoms that bloom all over Japan in the spring. The flowers are mixed with ume plum vinegar and salt and remain in this mixture for a month. Then preserved in Sugar to create Sweet Sakura. Cherry blossom tea is considered very special in Japan and is mostly served at weddings, as it is believed to represent new beginnings.
Single Origin: Beautiful seaside town of Odawara, Kanagawa, Japan.