Chrysanthemum Flower Infusion
Cleanse, detox, and much more with Chrysanthemum flower infusion. It has a delicate fragrance, a mildly sweet, herbal flavor with notes of honey in the aftertaste.
+ Strengthens the immune system
+ Increases metabolism
+ Lowers blood pressure & cholesterol
+ Promotes heart health
[ x ] Zero calorie
[ x ] Gluten-free
[ x ] Vegan
[ x ] Paleo
27 servings (9 x Individually Packed Organic Chrysanthemum)
Pour hot water over 1 flower in a cup, use bamboo tongs to keep the flower submerged in water. Watch as the flower resurrect and enjoy the visual splendor. Let it infuse for a minimum of 3 minutes. Then inhale, exhale deeply and slowly sipping it with positive intentions.
For other ways of enjoyment please see our Recipes.
Chrysanthemum originated a thousand years ago in the Song Dynasty (year 960–1279) in China. Chrysanthemum flowers come in many varieties, but the one we offer is a particular varietal called Imperial Chrysanthemum as it was only gifted to the Royals at the time.
Unlike tea, which use only the leaves from the plant Camellia Sinensis to brew the beverage, Chrysanthemum infusion is made by infusing hot water with the whole flower, which release a wide variety of , organic compounds, vitamins, minerals, amino acids, and soothing chemicals into the tonic, making it one of the most nourishing and delightful drink. Its medicinal uses have been known for centuries, making it highly sought after by natural healers.