Edible Flowers Hardcover Book

$35

This beautiful hardcover book offers an illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays.


Conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer--is packed with information and features lush original photography.

Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

Bringing you joy is our no. 1 priority so we offer a 30-day happiness guarantee. If you’re not 100% happy with your purchase, you may return your package to us for a refund or store credit anytime within the first 30 days of your purchase. We’ll even provide a free return shipping label!

For further questions, contact our customer care team for assistance at hello@the-qi.com

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