ROSE SAFFRON LOLLIPOPS

INGREDIENTS
  • 1 cup (200 g) sugar
  • ¼ cup (85 g) corn syrup
  • ½ cup (120 g) water
  • 1 teaspoon chilled The Qi Rose infusion
  • 1 teaspoon rose syrup
  • The Qi Rose petals and saffron

INSTRUCTIONS

  1. Spray lollipop molds lightly with nonstick cooking spray. Place lollipop sticks in the molds.
  2. Combine sugar, corn syrup, and water in a large, heavy saucepan. Bring to a boil over medium-high heat.
  3. Continue cooking until the mixture reaches 300°F, hard crack stage. Immediately remove saucepan from heat. Let cool to about 275°. Stir in rosewater and rose syrup.
RECIPE FROM HERE

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