Pickled Rose Petals


1 cup lightly packed rose petals (about 1/2 ounce), picked over, gently submerged in water, and drained on paper towels

3 tablespoons honey

1 cup white-wine vinegar

2 teaspoons coarse salt



  1. Place rose petals in a nonreactive bowl.
  2. Bring vinegar, honey, and salt to a simmer in a small saucepan, stirring until salt and honey dissolve.
  3. Remove from heat and let cool 5 minutes; pour over rose petals and let cool, about 15 minutes.


Recipe from here

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