Chrysanthemum Ginger Tea with Goji Berries
Category
Beverages
Servings
1
Cook Time
8 minutes
Author:
The Qi
Chrysanthemum is known for its immune boosting and cooling properties. Mixed with some more superfoods and you have the elixir to heal anything!
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Ingredients
-
1 whole Chrysanthemum flower tea
2 Ginger Cubes (or 2 tsp minced ginger root)
1 teaspoon Goji Berries
1 teaspoon Honey
1.5 cups Hot Water (190-200ºF)
Sprig of Fresh Mint for garnish (optional)
Directions
Place 1 Chrysanthemum flower tea, 1 tsp goji berries, and 2 ginger cubes in a glass cup. (If you’re using fresh ginger, roughy mince 2 tablespoons & add to the glass)
Pour 190-200°F hot water on top of the Chrysanthemum flower, goji berries and ginger & stir using bamboo tongs.
Allow the flower steep for 3-5 minutes completely submerged in water using bamboo tongs. (If you’re using fresh ginger, you can strain your tea after it is fully steeped to remove the minced bits)
Add 1 tsp of honey or sweetener of your choice.
Add a sprig of peppermint for garnish. (optional)
Sip & Enjoy!
