Chrysanthemum Tea with Goji Berries


  • 3-4 dried The Qi Chrysanthemum flowers
  • 1 teaspoon of goji berries
  • Rock sugar, honey or other sweetener of choice 
  • 1.5 cups of hot water above 80 deg C (or 176 F)
  • Peppermint for garnishing


  1. Place the chrysanthemum flowers and goji berries in a glass cup. Pour around half a cup of hot water in and swirl it around the glass cup for about 5 seconds before pouring the liquid out.

  2. Pour 1 cup of hot water into the glass cup and set aside for 3-5 minutes.

  3. Add sweetener to taste, and a sprig of peppermint for garnish if desired.


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