Journal

Zoey Gong, TCM Nutritionist

Zoey Gong, TCM Nutritionist

This week's flower person is the amazing Zoey Gong, Traditional Chinese Medicine nutritionist, chef, consultant, and artist. She truly does it all...

Chrysanthemum lemonade popsicle

Total transparency... I have no idea how this came out pink! 🤷🏻‍♀️ Here's the I used. ⁠⁠🌼 The Qi organic chrysanthemum⁠🍋 Lemon juice (1 tsp per flo...

Anna Condo, Director and Photographer

In today's Flower Person interview, we speak with Anna Condo, a still-life artist, filmmaker, and mother. A self-proclaimed Flower Perso...

Xuebing Du, Photographer

This week's Flower Person is Xuebing Du, a photographer and product designer based in California. Xuebing's colorful photographs evoke a sense of i...

Jill Burrow, Set Designer

Jill Burrow is a set designer, photographer, and mother of two based in the Midwest. Her captivating photography and floral set design emanate a wh...

Flower Lemonade

Ingredients: 1 of each The Qi Blue Lotus, Shangri-la Rose, Royal Chrysanthemum 1 Lemon1 Cup of honey (or 1/2 cup brown sugar) Hot waterIce cubs I...

Strawberry Rose Mocktail

Ingredients: 1 The Qi Shangrila-Rose Diced strawberry cubes Honey to taste Hot water Ice cubs Instructions: - Steep Rose and a teaspoon of honey...

SWEET BASIL SEED CHRYSANTHEMUM DRINK

Basil seeds have been used traditionally in Ayurvedic and Chinese medicine. There are many health benefits associated with using basil seeds in one...

BLACK SESAME FLOWER COOKIES

We added a twist to the classic shortbread cookie by adding black sesame for a nutty flavor with Blue Lotus and Rose. These are best served with te...

ROSE GINGER FIZZ

One of our favorite ways to get the most of our flowers is by turning them into refreshing ice cubes after enjoying the flowers in tea form. In thi...