•1lb fresh strawberries without stems
•1 tsp vanilla extract
•140z can of sweetened condensed milk
•2 cups heavy creamMETHOD
1.Using a blender or food processor puree strawberries.
2.Add Shangri-La roses, condensed milk, and vanilla extract to strawberry puree and blend together.
3.In a bowl, beat the heavy cream.
4.Mix strawberry rose puree, with heavy cream.
5.Pour mixture into parchment paper or wax paper on top of a bread pan, and cover with clear plastic wrap.
6.Freeze till ice cream is firm.
Recipe from here