1 cup glutinous rice flour
1/2 teaspoon sea salt
2/3 cup warm water
Canola oil, for shallow frying
Honey to drizzle
- In a mixing bowl, sift flour and salt together. Add water and mix well. Knead dough for 10 minutes. Form dough into disks.
- Heat oil over medium-low heat. When oil is hot, add dough and cook until puffed and golden, then flip and cook the other side. Drain on paper towels.
- Place rice cakes on a platter. Sprinkle with flower petals then drizzle with honey.
Recipe from here.